Since I prefer to buy my produce local and in season, my kitchen is being held hostage by bitter greens right now! You name it, I have it--kale, collards, mustard greens, etc...
Although I am extremely thankful for the abundance that God provides for our family, I must say that I am a bit overwhelmed every time I open my refridgerator and see all these greens! By nature, they are a bit boring, and I really have no idea what to do with them.
While visiting All Recipes website today, I came across a decent-sounding kale recipe, and we tried it for lunch. I wasn't expecting much, but I must say this dish was quite tasty! I want to share with you the recipe:
1 bunch kale, stems removed and coarsley chopped
2 cloves garlic, minced
2 tbsp. olive oil
2 tbsp. balsamic vinegar
salt and pepper to taste
Cook the kale in oil over medium-high heat until wilted; reduce volume by half then stir in additional ingreedients. Cover and let simmer 5 minutes and serve hot.
There you go--an easy way to enjoy bitter greens!